These Chocolate Crinkles are fudgy, cakey cookies coated generously in powdered sugar, creating that signature crinkled chocolate-and-white finish. These are sweet treats I grew up eating all year round in the Philippines and are perfect for holiday baking!
These Filipino Cheese Rolls are soft, fluffy and slightly sweet, filled with milky cheese and topped with butter and sugar. Inspired by the famous Mary Grace cheese roll, this homemade version uses tangzhong to create an incredibly soft bread that melts in your mouth.
Soft, lightly sweet, and incredibly nostalgic, Kababayan is a Filipino bakery favorite with a tender crumb and signature dome-shaped top inspired by the traditional salakot hat.
Soft and fluffy Filipino Spanish Bread filled with a sweet, buttery filling, coated in breadcrumbs for the ultimate nostalgic panaderya treat.
Soft, fluffy ube chiffon cupcakes topped with butter, sugar, and cheese for that perfect sweet-salty Filipino merienda experience.
A light, fluffy, and slightly sweet classic Filipino breakfast roll perfect for breakfast, merienda, or dipping in coffee and hot chocolate. A beginner friendly recipe for Filipino Bakery!