These Chocolate Crinkles are fudgy, cakey cookies coated generously in powdered sugar, creating that signature crinkled chocolate-and-white finish. These are sweet treats I grew up eating all year round in the Philippines and are perfect for holiday baking!
This Peach Mango Graham Float is a delicious twist on the classic Filipino dessert. Made with layers of whipped cream, condensed milk, graham crackers, ripe mangoes and juicy peaches, it’s an easy no-bake treat that’s perfect for summer gatherings, potlucks or Christmas celebrations.
Creamy coconut sticky rice layered with sweet ripe mangoes and silky coconut sauce for an easy grab-and-go version of the classic Thai dessert.
Soft, fluffy ube chiffon cupcakes topped with butter, sugar, and cheese for that perfect sweet-salty Filipino merienda experience.