Chocolate Steamed Buns
Make soft, fluffy chocolate steamed buns filled with rich chocolate ganache. This homemade choco-pao recipe is a sweet Chinese-Filipino-inspired snack or dessert.
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Ube Cookies with Cheesecake Bark
These Ube Cookies are chewy, buttery and packed with nutty ube flavour, browned butter and white chocolate. Topped with a creamy ube cheesecake bark and a sprinkle of sea salt, they’re my first creation in my journey as a mad cookie scientist.
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Chocolate Crinkles
These Chocolate Crinkles are fudgy, cakey cookies coated generously in powdered sugar, creating that signature crinkled chocolate-and-white finish. These are sweet treats I grew up eating all year round in the Philippines and are perfect for holiday baking!
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Peach Mango Graham Float
This Peach Mango Graham Float is a delicious twist on the classic Filipino dessert. Made with layers of whipped cream, condensed milk, graham crackers, ripe mangoes and juicy peaches, it’s an easy no-bake treat that’s perfect for summer gatherings, potlucks or Christmas celebrations.
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Mango Sticky Rice in a Cup
Creamy coconut sticky rice layered with sweet ripe mangoes and silky coconut sauce for an easy grab-and-go version of the classic Thai dessert.
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Soft Ube Mamon
Soft, fluffy ube chiffon cupcakes topped with butter, sugar, and cheese for that perfect sweet-salty Filipino merienda experience.
