This Homemade Bibingka is a soft, chewy Filipino rice cake made with rice flour, coconut milk, cheese and salted egg, then baked in banana leaves for that signature aroma. Inspired by the bibingka I grew up seeing on the streets during Filipino Christmas, this recipe is my attempt to recreate a taste I was afraid I had forgotten.
These Ube Cookies are chewy, buttery and packed with nutty ube flavour, browned butter and white chocolate. Topped with a creamy ube cheesecake bark and a sprinkle of sea salt, they’re my first creation in my journey as a mad cookie scientist.
These Filipino Cheese Rolls are soft, fluffy and slightly sweet, filled with milky cheese and topped with butter and sugar. Inspired by the famous Mary Grace cheese roll, this homemade version uses tangzhong to create an incredibly soft bread that melts in your mouth.
Soft, lightly sweet, and incredibly nostalgic, Kababayan is a Filipino bakery favorite with a tender crumb and signature dome-shaped top inspired by the traditional salakot hat.
Soft and fluffy Filipino Spanish Bread filled with a sweet, buttery filling, coated in breadcrumbs for the ultimate nostalgic panaderya treat.
Soft, fluffy ube chiffon cupcakes topped with butter, sugar, and cheese for that perfect sweet-salty Filipino merienda experience.
A light, fluffy, and slightly sweet classic Filipino breakfast roll perfect for breakfast, merienda, or dipping in coffee and hot chocolate. A beginner friendly recipe for Filipino Bakery!