KABABAYAN
Soft, lightly sweet, and incredibly nostalgic, Kababayan is a Filipino bakery favorite with a tender crumb and signature dome-shaped top inspired by the traditional salakot hat.
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SPANISH BREAD
Soft and fluffy Filipino Spanish Bread filled with a sweet, buttery filling, coated in breadcrumbs for the ultimate nostalgic panaderya treat.
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MAYAK EGGS
Simple ingredients, big flavour. These Korean Mayak Eggs transform humble boiled eggs into a sweet, savoury, and dangerously addictive side dish you’ll want to keep in your fridge at all times.
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HONEY WALNUT SHRIMP
Golden fried shrimp tossed in a creamy sweet sauce with crunchy candied walnuts for the ultimate takeout comfort dish.
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CHICKEN SHAWARMA RICE
This Filipino-style chicken shawarma rice bowl is served with fragrant yellow rice, fresh vegetables, and creamy white sauce. An easy Middle Eastern-inspired comfort meal packed with bold spices and flavour. The most colourful and flavourful chicken dish!
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CRISPY TAIWANESE POPCORN CHICKEN
Crispy, flavour-packed Taiwanese popcorn chicken coated in sweet potato starch, tossed with aromatic spice mix and fried Thai basil for the ultimate street food snack experience.
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CREAMY GOCHUJANG NOODLES
Buldak Carbonara Noodles but make it homemade: Creamy, spicy gochujang noodles made with heavy cream, garlic, bacon, and butter for a rich Korean-inspired carbonara-style fusion dish that’s bold, silky, and addictive.
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SOFT UBE MAMON
Soft, fluffy ube chiffon cupcakes topped with butter, sugar, and cheese for that perfect sweet-salty Filipino merienda experience.
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SOFT FILIPINO PANDESAL
A light, fluffy, and slightly sweet classic Filipino breakfast roll perfect for breakfast, merienda, or dipping in coffee and hot chocolate. A beginner friendly recipe for Filipino Bakery!
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CREAMY MAPO TOFU UDON NOODLES
Creamy mapo tofu udon noodles inspired by Sichuan flavours: spicy, savoury, and protein-packed noodles made with silky tofu for a rich, dairy-free cream sauce. A must try food trend!
