FOMO no MORE

Buldak Carbonara Noodles but make it homemade: Creamy, spicy gochujang noodles made with heavy cream, garlic, bacon, and butter for a rich Korean-inspired carbonara-style fusion dish that’s bold, silky, and addictive.

Creamy mapo tofu udon noodles inspired by Sichuan flavours: spicy, savoury, and protein-packed noodles made with silky tofu for a rich, dairy-free cream sauce. A must try food trend!