Triple Garlic Fried Rice
Triple Garlic Fried Rice is my extra-garlicky take on classic Filipino sinangag. Made with day-old rice, fried garlic and roasted garlic, this simple Filipino breakfast staple is packed with savoury, garlicky flavour.
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Filipino Giniling
This Filipino Giniling is my take on the dish I grew up eating for baon. Made with ground pork, potatoes, carrots, tomato sauce and liver spread, this savoury Filipino comfort food is an easy one-pot meal that’s perfect with a big bowl of rice.
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Peach Mango Graham Float
This Peach Mango Graham Float is a delicious twist on the classic Filipino dessert. Made with layers of whipped cream, condensed milk, graham crackers, ripe mangoes and juicy peaches, it’s an easy no-bake treat that’s perfect for summer gatherings, potlucks or Christmas celebrations.
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Ate Rica’s Bacsilog
This Ate Rica-inspired Bacsilog recipe combines crispy bacon, garlic rice, fried egg, and a rich homemade cheese sauce for the ultimate Filipino breakfast inspired by the famous university food stall.
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Filipino Beef Tapa
Thinly sliced beef marinated in soy sauce, calamansi, garlic, and brown sugar, then pan-fried until beautifully caramelized and perfect with garlic rice and eggs.
