Triple Garlic Fried Rice
Triple Garlic Fried Rice is my extra-garlicky take on classic Filipino sinangag. Made with day-old rice, fried garlic and roasted garlic, this simple Filipino breakfast staple is packed with savoury, garlicky flavour.
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Multigrain Rice
This multigrain rice, or japgokbap, is an easy way to add barley, mung beans, quinoa and other grains to your everyday rice. Learn my favourite grain blend and the traditional finger method for cooking perfectly fluffy rice without measuring cups.
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Ate Rica’s Bacsilog
This Ate Rica-inspired Bacsilog recipe combines crispy bacon, garlic rice, fried egg, and a rich homemade cheese sauce for the ultimate Filipino breakfast inspired by the famous university food stall.
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Filipino Beef Tapa
Thinly sliced beef marinated in soy sauce, calamansi, garlic, and brown sugar, then pan-fried until beautifully caramelized and perfect with garlic rice and eggs.
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Honey Walnut Shrimp
Golden fried shrimp tossed in a creamy sweet sauce with crunchy candied walnuts for the ultimate takeout comfort dish.
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Chicken Shawarma Rice
This Filipino-style chicken shawarma rice bowl is served with fragrant yellow rice, fresh vegetables, and creamy white sauce. An easy Middle Eastern-inspired comfort meal packed with bold spices and flavour. The most colourful and flavourful chicken dish!
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Crispy Taiwanese Popcorn Chicken
Crispy, flavour-packed Taiwanese popcorn chicken coated in sweet potato starch, tossed with aromatic spice mix and fried Thai basil for the ultimate street food snack experience.
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Creamy Gochujang Noodles
Buldak Carbonara Noodles but make it homemade: Creamy, spicy gochujang noodles made with heavy cream, garlic, bacon, and butter for a rich Korean-inspired carbonara-style fusion dish that’s bold, silky, and addictive.
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Creamy Mapo Tofu Udon Noodles
Creamy mapo tofu udon noodles inspired by Sichuan flavours: spicy, savoury, and protein-packed noodles made with silky tofu for a rich, dairy-free cream sauce. A must try food trend!
