Filipino Crispy Pork Belly
This Filipino bagnet recipe makes crispy, crackly pork belly with tender meat, inspired by the Ilocos region and made easily in the air fryer.
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Burger Steak Supreme
My homemade take on Jollibee’s Burger Steak Supreme, made with a juicy beef patty, crispy homemade fries and a rich black pepper mushroom sauce. Served with rice and a fried egg, this Jollibee-inspired comfort food is my answer to the ultimate food “what if?”
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Filipino Giniling
This Filipino Giniling is my take on the dish I grew up eating for baon. Made with ground pork, potatoes, carrots, tomato sauce and liver spread, this savoury Filipino comfort food is an easy one-pot meal that’s perfect with a big bowl of rice.
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Ate Rica’s Bacsilog
This Ate Rica-inspired Bacsilog recipe combines crispy bacon, garlic rice, fried egg, and a rich homemade cheese sauce for the ultimate Filipino breakfast inspired by the famous university food stall.
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Filipino Beef Tapa
Thinly sliced beef marinated in soy sauce, calamansi, garlic, and brown sugar, then pan-fried until beautifully caramelized and perfect with garlic rice and eggs.
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Honey Walnut Shrimp
Golden fried shrimp tossed in a creamy sweet sauce with crunchy candied walnuts for the ultimate takeout comfort dish.
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Chicken Shawarma Rice
This Filipino-style chicken shawarma rice bowl is served with fragrant yellow rice, fresh vegetables, and creamy white sauce. An easy Middle Eastern-inspired comfort meal packed with bold spices and flavour. The most colourful and flavourful chicken dish!
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Crispy Taiwanese Popcorn Chicken
Crispy, flavour-packed Taiwanese popcorn chicken coated in sweet potato starch, tossed with aromatic spice mix and fried Thai basil for the ultimate street food snack experience.
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Creamy Gochujang Noodles
Buldak Carbonara Noodles but make it homemade: Creamy, spicy gochujang noodles made with heavy cream, garlic, bacon, and butter for a rich Korean-inspired carbonara-style fusion dish that’s bold, silky, and addictive.
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Creamy Mapo Tofu Udon Noodles
Creamy mapo tofu udon noodles inspired by Sichuan flavours: spicy, savoury, and protein-packed noodles made with silky tofu for a rich, dairy-free cream sauce. A must try food trend!
