This Filipino Giniling is my take on the dish I grew up eating for baon. Made with ground pork, potatoes, carrots, tomato sauce and liver spread, this savoury Filipino comfort food is an easy one-pot meal that’s perfect with a big bowl of rice.
This Ate Rica-inspired Bacsilog recipe combines crispy bacon, garlic rice, fried egg, and a rich homemade cheese sauce for the ultimate Filipino breakfast inspired by the famous university food stall.
Thinly sliced beef marinated in soy sauce, calamansi, garlic, and brown sugar, then pan-fried until beautifully caramelized and perfect with garlic rice and eggs.
Golden fried shrimp tossed in a creamy sweet sauce with crunchy candied walnuts for the ultimate takeout comfort dish.
This Filipino-style chicken shawarma rice bowl is served with fragrant yellow rice, fresh vegetables, and creamy white sauce. An easy Middle Eastern-inspired comfort meal packed with bold spices and flavour. The most colourful and flavourful chicken dish!
Crispy, flavour-packed Taiwanese popcorn chicken coated in sweet potato starch, tossed with aromatic spice mix and fried Thai basil for the ultimate street food snack experience.
Buldak Carbonara Noodles but make it homemade: Creamy, spicy gochujang noodles made with heavy cream, garlic, bacon, and butter for a rich Korean-inspired carbonara-style fusion dish that’s bold, silky, and addictive.
Creamy mapo tofu udon noodles inspired by Sichuan flavours: spicy, savoury, and protein-packed noodles made with silky tofu for a rich, dairy-free cream sauce. A must try food trend!